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  • The Merveilleux

    Gérald Ghislain

    Posted on February 21 2018

    The Merveilleux

    "Le merveilleux" is a cake that comes from Belgium and Northern France.These meringue cakes made a classy name for themselves in the "Aux Merveilleux de Fred".

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  • Natural Perfume vs. Synthetic Perfume ?

    Gérald Ghislain

    Posted on February 21 2018

    Brands have a tendency to promote the natural ingredients. It's proof of authenticity and of course, of naturalness. Yet, perfumes that are 100% natural, are very rare in the modern world of perfumery.

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  • The Oud

    Gérald Ghislain

    Posted on January 11 2018

    The Oud

    Agarwood, wood of the gods, eaglewood… All these terms, define the agarwood whose unique scent makes it one of the most treasured goods in perfumery.

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  • The construction of the Eiffel tower

    Gérald Ghislain

    Posted on January 11 2018

    The construction of the Eiffel tower

    Gustave Eiffel built the Eiffel Tower, one of the most symbolic Parisian monuments, in a time of 26 months and 3 days.

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  • Breizh Café

    Gérald Ghislain

    Posted on January 11 2018

    Breizh Café

    Located in the third arrondissement, the Breizh Café is known as one of the best places to indulge in Brittany's renown delicacy: the "crêpe"

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